Spaghetti Menu
Pizza
Risotto
Gluten Friendly Pasta 3
Asiago cream sauce & funghi Add local grilled chicken 5 or wild smoked salmon 6
Aglio olio, roasted vegetables & goat cheese Add prawns 6 or local grilled chicken 5
Coconut curry sauce. Contains peanuts Add roasted vegetables 4 or prawns 6
Gorgonzola, garlic butter, caramelized apples & cream Add local grilled chicken 5 or prawns 6
Basil pesto & sun-dried tomato Add local grilled chicken 5 or prawns 6
Garlic, olive oil, chili flakes, sea salt & pepper, parmigiano Add house made Italian sausage 5 or clams 6
Marinara sauce & parmigiano Add house made meatballs 5 or mussels 6
Pancetta, cream, farm fresh egg & parmigiano Add gorgonzola 3 or local grilled chicken 5
Smoked wild Pacific Sockeye salmon, asiago cream, basil, asparagus & limoncello Add prawns 6
Clams, mussels, shrimp, calamari in a white wine lemon pesto sauce with olives & grape tomatoes Add local grilled chicken 5 or house made Italian sausage 5
New Asiago cream sauce, lobster & butternut squash finished with cheddar & baked
House made sundried tomato pesto cream, house made Italian sausage, walnuts, baby wild arugula & parmigiano Add elk cherry sausage 6
Alberta bison ragu & parmigiano Add house made meatballs 5
Gluten Friendly Crust 3
Marinara sauce topped with mozzarella & fresh basil
Asiago sauce topped with gorgonzola & mozzarella finished with green apple, Peruvian peppers & walnuts
Marinara sauce topped with mozzarella & finished with roasted vegetables & parmigiano
Asiago sauce topped with feta & mozzarella finished with pears, capers, arugula, red onion & smoked wild Pacific Sockeye salmon
Asiago sauce topped with bocconcini finished with prosciutto, funghi & Peruvian peppers
Asiago sauce topped with house made duck confit, roasted garlic, figs & brie cheese finished with caramelized onions & spicy honey drizzle
Marinara sauce, red pepper flakes, house made Italian sausage, house made meatballs & mozzarella
Sundried tomato & spinach finished with gorgonzola & butter
New Sautéed butternut squash, lobster & thyme finished with butter & goat cheese
Cuttlefish ink, calamari, prawns, mussels & clams
Home away from home featuring fresh, local & sustainable ingredients