Spaghetti Menu
Pizza
Risotto
Spaghetti for Up to 5 - Choice of 2 Vegetarian & 2 Meat Dishes $65
Gluten Friendly Pasta 3
Asiago cream sauce & funghi Add local grilled chicken 5 or wild smoked salmon 6
Aglio olio, roasted vegetables & goat cheese Add prawns 6 or local grilled chicken 5
Coconut curry sauce. Contains peanuts Add roasted vegetables 4 or prawns 6
Gorgonzola, garlic butter, caramelized apples & cream Add local grilled chicken 5 or prawns 6
Basil pesto & sun-dried tomato Add local grilled chicken 5 or prawns 6
Garlic, olive oil, chili flakes, sea salt & pepper, parmigiano Add house made Italian sausage 5 or clams 6
Marinara sauce & parmigiano Add house made meatballs 5 or mussels 6
Pancetta, cream, farm fresh egg & parmigiano Add gorgonzola 3 or local grilled chicken 5
Smoked wild Pacific Sockeye salmon, asiago cream, basil, asparagus & limoncello Add prawns 6
Clams, mussels, shrimp, calamari in a white wine lemon pesto sauce with olives & grape tomatoes Add local grilled chicken 5 or house made Italian sausage 5
House made sundried tomato pesto cream, house made Italian sausage, walnuts, baby wild arugula & parmigiano Add elk cherry sausage 6
Alberta beef ragu & parmigiano Add house made meatballs 5
Marinara sauce topped with mozzarella & fresh basil
Asiago sauce topped with gorgonzola & mozzarella finished with green apple, Peruvian peppers & walnuts
Marinara sauce topped with mozzarella & finished with roasted vegetables & parmigiano
Asiago sauce topped with feta & mozzarella finished with pears, capers, arugula, red onion & smoked wild Pacific Sockeye salmon
Marinara sauce topped with bocconcini, prosciutto, mushrooms & Peruvian peppers
Marinara sauce topped with mozzarella, ground beef, Italian sausage, and bacon
Mushrooms, prosciutto & mozzarella
Pesto sauce topped with grilled chicken, sundried tomato, feta & mozzarella
Asiago cheese sauce topped with Goat cheese & mozzarella, topped with cranberries & spicy honey drizzle
Spinach sautéed with garlic, sun-dried tomato pesto and gorgonzola cream sauce
Chickpeas sautéed with red onions and masala curry cream sauce
Lobster sautéed in garlic sage butter sauce with mascarpone cream cheese
Wild forest mushrooms sautéed in garlic, grilled chicken & parmigiano
Roasted vegetables with light coconut curry sauce